Table of Contents
Author Bio
Biji Balan is a meticulous researcher whose 2021 thesis demonstrates a remarkable interdisciplinary approach to food science. Her work brilliantly combines physico-chemical characterization with advanced analytical techniques like FTIR spectroscopy and chemometrics to establish robust methods for assessing cow milk quality and authenticity.
Balan’s research is crucial for ensuring food safety and combating adulteration, showcasing her commitment to applied scientific solutions and her expertise in both zoology and analytical chemistry.
Physico Chemical Characterization and Development of Analytical Method using FTIR coupled with Chemometrics to Assess the Quality and Authenticity of Cow Milk | PDF
Sources and Thesis Details
Title: Physico Chemical Characterization and Development of Analytical Method using FTIR coupled with Chemometrics to Assess the Quality and Authenticity of Cow Milk
Researcher: Balan, Biji
Guide: Singh, Dileep Kumar
Year of Completion: 2021
University: University of Delhi
Department: Dept. of Zoology
This research offers powerful tools for ensuring food safety and combating adulteration in the dairy industry. It’s an indispensable read for researchers, industry professionals, and anyone interested in the science behind our food.
Discover this and other interdisciplinary studies in our comprehensive Zoology Thesis category, showcasing the broad applications of zoological principles.
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