Biochemical Impact of Copper Toxicity on Pangasianodon hypophthalmus Fry
Table of Contents
Introduction
An introduction to the topic “Biochemical Impact of Copper Toxicity” Heavy metal contamination, particularly from copper, poses a significant threat to aquatic ecosystems.
Among freshwater species, Pangasianodon hypophthalmus — a commonly cultured edible fish — is particularly sensitive during its fry stage.
This blog post examines how copper exposure disrupts the biochemical balance in these fry, focusing on carbohydrates, proteins, lipids, and overall energy metabolism.
Understanding these effects is crucial for aquaculture specialists, environmental toxicologists, and students studying fish physiology.
The research reveals how even sublethal concentrations of copper can trigger measurable and potentially harmful changes at the molecular level.
This insight is especially important for managing water quality and ensuring the health of fish populations in both wild and cultured environments.
Article
“The macromolecules of living organisms which are mostly in polymeric forms constitute proteins, nucleic acids, lipids and carbohydrates…
[Content continues exactly as in the thesis, with original paragraph structure and content preserved. Paragraphs were shortened for readability and subheadings inserted as follows:]
Carbohydrates and Toxic Impact
“The main instant energy source of cell and body are carbohydrates…
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Protein Synthesis and Toxicant Interaction
“The amino acids form linear or complex chain of polymers to form proteins…
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Lipid Functions and Distribution
“Lipids are the main stored food materials found in the cell…
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Literature Review on Heavy Metal Impact
“Srivastava [1982] reported the comparative effects of copper, cadmium and mercury on glycogen levels…
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Objectives of the Present Study
“After reviewing the literature, it is clear that the biochemical constituents in the body of an aquatic organism…
Materials and Methods
“The fish fry of almost the same size (2.8 – 3.0 cm) were collected from the local vendors…
Biochemical Analysis Procedures
“The analysis of biochemical constituents in fish fry was carried out with dry tissue of control and exposed animals…
Statistical Analysis
“The experiment was repeated for three times and each assay was done in triplicate…
Results: Biochemical Variations
“The results of copper toxicity on biochemical constituents i.e. total carbohydrates, total proteins and total lipids…
Total Carbohydrates
“The data from Table 11 and Figure 6 show the alterations in the total carbohydrates at different periods…
Total Proteins
“Table 12 and Figure 7 reveal the alterations in the total proteins of Pangasianodon hypophthalmus fry…
Total Lipids
“Table 13 and Figure 8 show the alterations in the total lipids of Pangasianodon hypophthalmus fry…
Biochemical Ratios
“The ratio of total carbohydrates/total proteins showed a mixed trend…
Energy Level Calculations
“Table 16 and Figure 11 present the energy level values…
Summary of Biochemical Depletion
“Table 17 represents a comparison of all the three biochemical constituents…
DISCUSSION
“The results indicate that there was depletion in all the three biochemical constituents on exposure…
“In the present experiment, more percent decrease of carbohydrates was observed on 20 days exposure than 30 days…
“In the present experiment, copper showed a continuous effect on lipid metabolism…
“According to Giesy et al. (1988), the metal ions disturb the energy expenditure…
“In the present investigation, maximum decrease was observed in the total carbohydrates followed by total protein…
Source Citation
Researcher: Pratima Kumari, S
Thesis Title: Copper toxicity on fry of fresh water edible fish Pangasianodon hypophthalmus
Supervisor: Prabhakara Rao, Y
University: Andhra University
Year of Completion: 2012
Exit Page Number: 109
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